Taste of Cater Care

Our Taste of Cater Care Recipe Program connects our growing community each season through food by sharing a favourite recipe that can be enjoyed by family and friends, then passed on for others to enjoy. Where possible, we also serve these recipes at our food service operations.

We believe great recipes have an intrinsic value and sharing them represents our core values – care, pride and community.

Our Recipes

ANZAC

Anzac Day Mango and Lime Curd Tart

  TASTE OF ANZAC DAY FACT Inspired by the much loved Anzac biscuit, and to celebrate this year’s Anzac Day we have created a tart recipe with

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Autumn Recipes

Keralan Fish Curry flavoured with Curry Leaves, Lime and fresh Ginger

  TASTE OF AUTUMN FACT Celebrating slow cooked food, perfect for a chilly day with our Taste of Autumn recipe.  Kerala is a state in the south-west

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Muhammara Dip with Syrian Style Pita Bread

  TASTE OF SUMMER FACT We welcome Summer with a delicious homemade dip and pita bread recipe perfect as part of a meal outdoors with family and

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Grilled Afghani Chicken with a Salted Yoghurt and Spiced Tomato Dipping Sauces

  TASTE OF FATHER’S DAY FACT Father’s Day is the perfect time to enjoy a barbeque with family and friends, and we have the perfect recipe! These

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Spring Recipes

New Orleans Style Shrimp Po Boy Sliders

  TASTE OF SPRING FACT Welcome Spring with a classic seafood sandwich recipe – perfect for a relaxed brunch or lunch with family and friends. The Po

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Spanakopita and Native Mint Pie

  TASTE OF NAIDOC FACT To acknowledge and commemorate this year’s event, we have developed a delicious recipe perfect to share with family and friends. It incorporates

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