Taste of Cater Care

Our Taste of Cater Care Recipe Program connects our growing community each season through food by sharing a favourite recipe that can be enjoyed by family and friends, then passed on for others to enjoy. Where possible, we also serve these recipes at our food service operations.

We believe great recipes have an intrinsic value and sharing them represents our core values – care, pride and community.

Our Recipes

Autumn Recipes

Roasted Ethiopian Berbere Spiced Chicken with Grilled Lemon Cheeks

  TASTE OF AUTUMN FACT This autumn, we share a delicious main course recipe inspired by Ethiopia’s cuisine, perfect for sharing with family and friends over a

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Christmas

Traditional Port and Sherry Soaked Fruit Cake

  TASTE OF CHRISTMAS FACT Sharing food with family and friends during the festive season is something that connects us all. To assist with this year’s festivities

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ANZAC

Anzac Day Mango and Lime Curd Tart

  TASTE OF ANZAC DAY FACT Inspired by the much loved Anzac biscuit, and to celebrate this year’s Anzac Day we have created a tart recipe with

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Autumn Recipes

Keralan Fish Curry flavoured with Curry Leaves, Lime and fresh Ginger

  TASTE OF AUTUMN FACT Celebrating slow cooked food, perfect for a chilly day with our Taste of Autumn recipe.  Kerala is a state in the south-west

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