Risks & Rewards: In-house Catering vs Outsourced Catering

 

Are you confident that you’re aware of all the risks and potential challenges associated with providing in-house catering?

According to the Stewart Brown Aged Care Financial Performance Survey Sector Report, 70% of aged care homes in Australia ran at a loss in the September quarter of 2022. Stewart-Brown believes the industry is now on the precipice of a “fiscal cliff”, and industry-wide change is needed to make continued operation sustainable.

At Cater Care, we have over 22 years of experience with aged care catering.  We understand the challenges you face when it comes to meeting compliance, and resident expectations, and maintaining key relationships – all while ensuring costs are under control. So, we’re here to help you make informed decisions about your catering services, and highlight what blind spots and opportunities there are.

It is not all doom and gloom! Download our eBook: Risks & Rewards: In-house vs Outsourced Catering today to learn about the hidden costs and risks of in-house catering, and discover how outsourcing catering services can save you time, money, and headaches. 

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You can also reach out to Jonathan Storer for a quick chat on how we can help your organization achieve its goals and provide top-quality catering services that meet compliance standards and exceed resident expectations.

Jonathan Storer

Ph: 0424 175 949

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