Taste of Cater Care

Our Taste of Cater Care Recipe Program connects our growing community each season through food by sharing a favourite recipe that can be enjoyed by family and friends, then passed on for others to enjoy. Where possible, we also serve these recipes at our food service operations.
Taste of Cater Care

We believe great recipes have an intrinsic value and sharing them represents our core values – care, pride and community.

Our Recipes

Bakery, Dessert, NAIDOC Week, To share

Lemon Myrtle and Lemonade Scones

 

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Chicken, To share

Chicken and Kale Pot-au-Feu

 

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ANZAC, Bakery, To share

Macadamia, Cranberry and Pepita ANZAC Biscuits

 

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Dessert, To share

Vanilla Bean Panna Cotta with Pistachio Biscotti

 

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Christmas, To share

Roasted Christmas Spatchcock with Prosciutto and Pistachio Stuffing and Cranberry and Thyme Pan Gravy

   

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Fish and seafood, Supporting Positive Ageing

Golden Fish Goujons with Handmade Chips and Homemade Tartare Sauce

   

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