Taste of Cater Care

Our Taste of Cater Care Recipe Program connects our growing community each season through food by sharing a favourite recipe that can be enjoyed by family and friends, then passed on for others to enjoy. Where possible, we also serve these recipes at our food service operations.
Taste of Cater Care

We believe great recipes have an intrinsic value and sharing them represents our core values – care, pride and community.

Our Recipes

Summer

Chimichurri Barbeque Chicken with Chargrilled Lemon Cheeks

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Beef, To share, Winter Recipes

Slow Braised Beef Cheek Ragout Flavoured with Red Wine, Thyme and Roasted Garlic

 

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Lamb, To share, Winter Recipes

Garlic, Rosemary and Sumac Roasted Leg of Lamb with Mint Sauce and Red Currant Jelly Pan Jus

 

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NAIDOC Week, Native ingredients, To share, Winter Recipes

Kangaroo, Native Thyme and Ground Pepperberry Flaky Pastry Pot Pie

 

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ANZAC, Dessert, To share

Anzac Biscuit Apple and Berry Crumble

 

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Bakery, Easter, To share

Homemade Lemonade Scones

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